Bright, velvety, and naturally sweet, our Ube milk tea features the iconic Filipino purple yam with subtle nutty and vanilla notes—a comforting sip that feels like home in every cup.

Inspired by the classic dessert from Bohol, this creamy milk tea combines young coconut and fragrant pandan for a refreshing, tropical treat.

Rich and custardy with a hint of caramel, our Leche Flan milk tea is a decadent twist on the beloved Filipino dessert you know and love.

Our Turon milk tea captures the sweet, caramelized goodness of banana lumpia rolled in a crispy wrapper—like enjoying a favorite Filipino street snack in drink form.

Delicate and floral, this jasmine-infused milk tea is lightly sweetened and reminiscent of the Philippines’ national flower, the Sampaguita.

Grassy, slightly nutty, and subtly fragrant, pandan gives this milk tea its unmistakable tropical flavor, hinting at rose, almond, and coconut.

Tsokolate, the Filipino way! Made with rich cacao tablets, this chocolate milk tea delivers a deep, comforting flavor rooted in Filipino tradition.

Creamy milk tea swirled with our house-made brown sugar syrup for a perfectly balanced, caramelized sweetness.

Our classic milk tea is smooth, comforting, and a perfect canvas for boba, inspired by the flavors that sparked our love of tea culture.

Cantaloupe melon is a nutrient-dense, low-calorie melon with a soft texture and musky aroma, closely related to honeydew melon. Popularly used for a Filipino summer staple, Melon sa Malamig, cantaloupe is shredded and mixed with sugar, water, and often milk, typically served over ice.

Bright, tangy, and refreshingly citrusy, this green tea features calamansi, the beloved Filipino lime, for a zesty, tropical twist.

Tender young coconut meets lightly brewed green tea for a subtly sweet, refreshing drink inspired by Filipino flavors.

A playful nod to Baguio’s strawberry farms, this green tea is fruity, slightly sweet, and perfect for berry lovers.

Inspired by Filipino favorite peach mango pie, this tea blends juicy peach with tropical mango for a sweet, sunny sip.

Made with the Philippines’ national fruit, our mango green tea is bursting with tropical sweetness and flavor.

Luxurious and aromatic, lychee adds a floral, tropical twist to this smooth, refreshing green tea.

Green tea is a light, refreshing drink made from gently steamed tea leaves, known for its clean and slightly earthy flavor. It’s often enjoyed for its calming qualities and natural antioxidants.

Butterfly pea flower tea is a vibrant, caffeine-free herbal infusion made from the dried flowers native to Southeast Asia. Known for its deep blue color, butterfly pea flower tea is popular for its ability to change color and has a mild, earthy taste, often used for its antioxidant properties.

A true Filipino treasure, our Barako coffee comes straight from Batangas and Cavite. Bold, rich, and aromatic, it honors Lalaine’s Lolo’s dream of sharing this beloved coffee with the world.

Slow-steeped for 12–24 hours, our cold brew is smooth, naturally sweet, and low in bitterness—a refreshing Filipino-inspired twist on your favorite coffee.

Our matcha is a vibrant, earthy green tea crafted with care, delivering a smooth, naturally sweet flavor with subtle grassy notes. Served hot or iced, it’s a comforting sip that blends tradition with a modern twist—perfect for anyone craving a little calm, focus, and flavor in every cup.

Chewy, soft, and sweet—our hand-cooked tapioca pearls are the classic topping that make every sip of milk tea or fruit tea delightfully fun.

Tender and naturally sweet, these coconut strings bring a tropical Filipino touch to your drink or dessert.

Fragrant, slightly sweet, and subtly tropical, our pandan jelly adds a chewy, refreshing texture to every sip.

Lush and creamy, this frothy topping adds a modern, indulgent twist to any drink.

Add a playful sparkle! Our edible glitter makes every drink or dessert feel extra special and magical.

Sweet, creamy, and indulgent—rich condensed milk lines the walls of your cup, creating a luscious swirl of flavor in every sip.

Creamy, rich, and indulgent, our leche flan topping adds a decadent caramel sweetness reminiscent of a beloved Filipino treat.

Inspired by the Filipino dessert, this mix of beans, jellies, and fruits brings a colorful, nostalgic flavor to your drink or dessert.

Warm and comforting, our taho topping features soft tofu with sago pearls in sweet arnibal syrup—a nostalgic nod to Filipino street food.

A classic Filipino combination of chewy sago pearls and flavorful gulaman jelly, bringing a refreshing sweetness to any drink.

A classic Filipino breakfast treat: silky soft tofu, sweet arnibal syrup, and chewy sago pearls, perfect for a warm, nostalgic start to the day.

Creamy, fragrant, and tropical, this dessert combines young coconut, pandan, and macapuno for a sweet taste of the Philippines.

A fun, frozen Filipino street dessert made from shaved ice, banana flavor, and topped with powdered milk, marshmallows, chocolate syrup, and sprinkles—a playful treat for kids and adults alike.

Sweet corn meets shaved ice for a simple, refreshing summer dessert. Creamy, naturally sweet, and easy to love, it’s a classic Filipino favorite.

The unofficial national dessert of the Philippines! Crushed ice, creamy milk, and a mix of beans, jellies, and fruits—meant to be stirred together for a sweet, refreshing, and playful treat.

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